8 cups water to one pack sorrel

4 tablespoon organic ginger grated to one pack

1 -1 1/2 cup sugar 

1/4 – 1/2 cup Rum optional



Place water to boil under high heat in a pot

Rinse sorrel with strainer and set aside to drain.

Bring water to a boil then turn stove off then

Place dried sorrel in pot along with  grated ginger 

Steep for 4-6 hours after which strain and sweeten with sugar

Feel free to add rum at this point 

Please drink, post a pic tag us @Iriethyme and enjoy!

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Recipe Name
How to Make Perfect Sorrel Wine
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